Hotel Tuli International
Kitchen Staff
Posted On: 23-08-2023
Description :
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries.
CHINESE KITCHEN
COMMIEE---1
HELPER-----1
BANQUET KITCHEN
COMMIEE—1
HELPER----1
BANQUET TD
COMMIEE---1
HELPER---1
CONTINENTAL KITCHEN
D.C.D.P----1
Experience :
NA
For :
ANY
Salary :
10000 - 20000
Qualification :
10+2 Or BelowDiploma
SKills :
Food safetyTeamwork Commitment to quality Cleanliness Multitasking Attention to detail Creativity